The Craft


The duration from seed planting to harvesting is 17 weeks for shade grown or wrapper leaf plants and 16 weeks for sun-grown or filler and binder leaves. Fields are planted at different times to spread the burden of crop caring.

Animal traction is still carefully used for field ploughing so as to properly loosen and aerate the soil.

Shade grown, or, wrapper leaf plants demand extraordinary labor as these are entirely covered by muslin cloth canopies and individually strung to the frame.

The plants are ready for harvesting 40 days into the process and one plant can take up to 30 days to harvest, as only two to three leaves can be picked at one time.

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Filler leaves undergo: 50 days of air curing in the Barn and 25-30 days of fermentation in the Sorting House. The leaves are then taken to the Stripping House to be moistened and hand-stripped of their center vein. A second fermentation then takes place of at least 45-90 days. A third fermentation is reserved for exceptional cigars, such as Edición Limitadas and Cohibas to further develop and enhance the flavours and aromas.

Wrappers or Shade-grown leaves undergo: 25 days of air curing, a minimum of 30 days fermentation and at least 6 months of ageing.

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From seed to barn | From barn to bench | From bench to box
Each torcedor, or roller, specializes in one particular size and only the most experienced torcedor is permitted to roll the larger sized cigars.

To begin, there are three leaves integral to the composition of a Habanos.

The calculated blend of these three filler leaves depends entirely on the varying House flavors. Ligero - Full-flavored leaves from the top of the plan Seco - Medium flavored leaves from the centre of the plant Volado - Milder flavors from the bottom of the plant

This leaf encases the filler leaves to form a 'bunch', which is then placed into a wooden mould to further set their shape

This leaf always remains a little moist to ensure a perfect stretch around the filler and binder leaves.

The cap is cut separately and wound around the head of the cigar to close off the open end and secure the wrapper.

Finally, using vegetable gum, a small disc of tobacco is secured to the head of the cigar, which is then guillotined to length.

Each batch of cigars is labelled with the torcedor’s number, the type of cigar and the date of manufacture to facilitate a strict quality control. Cigars are tested for combustion, color, rolling quality, dimensions and the finish of the cap. Torcedors are paid per cigar.

Color Classifications_Cigar wrappers naturally display around 12 different colors and up to 72 different shades. Ensuring that each box is consistent in color is a great task accomplished in by the Escojedores (choosers) who work in pairs to color-match the wrappers.

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